DRAFT SCIENTIFIC PROGRAM

 

23 June Sunday

 

24 June Monday

25 June Tuesday

 

 

10:00-18:00

 

Registration

 

 

09:00-10:00

Plenary session

Bingür Sönmez, Turkey, Egg consumption and human health

 

Michael Grashorn, Germany, Will vegetarianism, veganism and in vitro meat replace poultry meat?

 

Plenary session

 

Sophie Rehault, France, Novel egg components and human health

10:00-10:30

Coffee break&Poster view

Coffee break&Poster view

10:30-12:30

 

 

 

 

Parallel Egg and Meat sessions

Egg Session-I: Genetics and genomics

Ian Dunn, UK, Opportunities for genetic improvement in egg quality

Short oral presentations

 

Meat Session-I: Genetics and genomics

Cecille Berri, France, Molecular methods to predict meat quality

 

Short oral presentations

Parallel Egg and Meat sessions

Egg Session-IV: Egg shell quality

A.Rodriguez-Navarro, Spain, Egg shell quality: Affecting factors and mineralization

Short oral presentations

 

Meat Session-IV: Meat quality

Massimiliano Petracci, Italy, Impact on increasing incidence of meat quality aberrations on meat processing

 

Short oral presentations

 

12:30-14:00

Lunch &Working group-4 meeting

Lunch&Working group-5 meeting

14:00-15:30

Parallel Egg and Meat sessions

Egg Session-II: Management&Alternative production systems

Mike Toscano, Switzerland, Keel bone damages in laying hens

 

Short oral presentations

 

Meat Session-II: Management&Alternative production systems

Sacit Bilgili, USA:Strategies to reduce incidence of myopathic defects

 

Short oral presentations

 

Parallel Egg and Meat sessions

Egg Session-V: Nutrition and feed additives

Yves Nys, France, Hen nutrition and egg quality

Short oral presentations

 

Meat Session-V: Nutrition and feed additive

Ana Barroeta Lajusticia, Spain, Dietary alternative oil sources and poultry meat quality

 

Short oral presentations

 

17:30-21:00

 

Opening

ceremony &

Welcome

cocktail

 

15:30-16:00

Coffee break &Poster view

Coffee break &Poster view

16:00-17:30

 

 

 

 

Parallel Egg and Meat sessions

Egg Session-III: Food safety, egg products, and technology

J. R. Roberts, Avustralia , Eggshell contamination and risk for food safety

 

Short oral presentations

 

Meat Session-III: Food safety, meat products, and technology

M. Hafez, Germany, Risk assessment contaminants in poultry meat

 

Short oral presentations

 

Parallel Egg and Meat sessions

Egg Session-VI: Changes in consumer perceptions and egg consumption

 

Short oral presentations

 

Meat Session-VI: Changes in consumer perceptions and egg consumption

 

Short oral presentations

 

 

17:30-18:00

 

Closing ceremony

 

20:00-24:00

 

Gala dinner