Bingür Sönmez, Turkey

Egg consumption and human health

Massimiliano Petracci, Italy

Impact on increasing incidence of meat quality aberrations on meat processing

Michael Grashorn, Germany

Will vegetarianism, veganism and in vitro meat replace poultry meat?

Sophie Rehault, France

Novel egg components and human health

Ian Dunn, UK

Opportunities for genetic improvement in egg quality

Cécile Berri, France

Molecular methods to predict meat quality

Maureen Bain, UK

Egg shell quality and the health and welfare of the birds in longer laying cycles

Sacit Bilgili, USA

Strategies to reduce incidence of myopathic defects

Yves Nys, France

Hen nutrition and egg quality

Ana Barroeta Lajusticia, Spain

Dietary alternative oil sources and poultry meat quality

J. R. Roberts, Avustralia

Eggshell contamination and risk for food safety

M. Hafez, Germany

Risk assessment contaminants in poultry meat

Mike Toscano, Switzerland

Keel bone damages in laying hens